The Forktionary Angle
""
Definition
Lemon juice from which a portion of the water has been removed, resulting in a more potent, acidic liquid.
Sensory Profile
TasteIntensely Sour, Tart, Citrusy
TextureLiquid, Slightly Syrupy
AromaPotent Lemon, Zesty
AcidityHigh
Technical Metrics
Nutrition Facts
Per 15ml (1 tbsp) Calories40 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate10 g
Dietary Fiber0 g
Total Sugars2 g
Calcium10 mg
Iron0.1 mg
Potassium80 mg
Chef’s Secret
Use concentrate in marinades, baking (where acidity is key), and sauces where a strong, consistent lemon flavor is needed without added moisture.
Substitutions
Best Match
Fresh Lemon Juice
1:1 or slightly more
Fresher flavor, but less potent and may dilute recipes; best for finishing dishes.
Lime Juice Concentrate
1:1Very similar acidity and tartness, slightly different citrus flavor profile.
White Vinegar
1:2 (concentrate:vinegar)
Provides acidity but lacks the specific lemon flavor and aroma. Good for deglazing or marinades.
Citric Acid (powder)
Small pinch for 1 tbsp
Pure acidity, very potent, no liquid volume or lemon aroma. Use sparingly.
Buying Guide
Check for 100% lemon juice concentrate without added sugars or preservatives.
Flavor Pairings
Seafood poultry vegetables desserts cocktails dressings.