Frozen Dessert | Vegetarian

Lemon Sherbet

N/A (processed food product) Allergens: Dairy, Eggs
Lemon Sherbet

Sourcing & Taxonomy

  • Family N/A (processed)
  • Primary Cuisine Western
  • Seasonality Summer, Year-Round
  • Source Water, Sugar, Lemon Juice, Milk Solids

The Forktionary Angle

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Definition

A frozen dessert made with fruit puree or juice, sugar, and a small amount of milk or egg white, giving it a lighter texture than ice cream.

Sensory Profile

TasteSweet, Tart (lemon), Refreshing
TextureSmooth, Creamy, Icy
AromaZesty Lemon
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 70g (1/2 cup)
Calories140 kcal
Total Fat2 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol5 mg
Protein1 g
Total Carbohydrate30 g
Dietary Fiber0 g
Total Sugars25 g
Calcium30 mg
Iron0 mg
Potassium50 mg

Chef’s Secret

For a quick, semi-homemade version, blend frozen lemon juice concentrate with milk (or dairy-free alternative) and a touch of sugar, then churn in an ice cream maker.

Substitutions

Best Match

Lemon Sorbet

1:1

Dairy-free, slightly icier but similar flavor profile and refreshing quality.

Lemon Ice Cream

1:1

Creamier, higher fat content, but captures the lemon flavor.

Frozen Yogurt (Lemon)

1:1

Tangier, healthier option, similar texture.

Lemon Italian Ice

1:1

Granular, icier texture, strong lemon flavor, often dairy-free.

Buying Guide

Look for natural lemon juice and avoid high-fructose corn syrup if preferred. Check for dairy/egg content for dietary restrictions.

Flavor Pairings

Berries mint shortbread cookies sparkling wine.