Sweetener/Condiment | Vegan Gluten Free Low Fat

Lemon Syrup

Citrus limon Allergen-Free
Lemon Syrup

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Lemon|Sugar

The Forktionary Angle

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Definition

A sweet and tangy syrup made from lemon juice, sugar, and water, offering a concentrated burst of citrus flavor.

Sensory Profile

TasteSweet, Sour, Tangy
TextureViscous, Smooth
AromaBright Citrus, Fresh Lemon
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 30g (2 tbsp)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate65.0 g
Dietary Fiber0 g
Total Sugars60.0 g
Calcium2 mg
Iron0.1 mg
Potassium30 mg

Chef’s Secret

For a more vibrant flavor and aroma, add a few strips of lemon zest to the syrup during cooking, removing them before bottling.

Substitutions

Best Match

Simple Syrup + Lemon Juice

1:1 (adjust to taste)

Provides identical flavor profile, requires mixing.

Lime Syrup

1:1

Offers a similar tangy citrus profile, but with a distinct lime flavor.

Orange Syrup

1:1

Sweeter and less tart, but maintains a citrus base.

Lemon Extract + Simple Syrup

1:1

Good for concentrated lemon flavor, but may lack freshness.

Buying Guide

Look for syrups made with real lemon juice and natural ingredients. Store in a cool, dry place before opening, and refrigerate after opening.

Flavor Pairings

Beverages Cocktails Desserts Pancakes Waffles Glazes Sorbets Marinades