The Forktionary Angle
""
Definition
An aromatic herb, a hybrid of common thyme, featuring small leaves and a distinct bright, citrusy lemon scent and flavor.
Sensory Profile
TasteEarthy, Lemony, Peppery, Astringent
TextureSmall leaves, slightly coarse
AromaPungent, Citrusy, Woody, Herbal
AcidityLow
Technical Metrics
Nutrition Facts
Per 1 tsp (1g) Calories101 kcal
Total Fat1.7 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein5.6 g
Total Carbohydrate24.5 g
Dietary Fiber14 g
Total Sugars1.7 g
Calcium405 mg
Iron17.5 mg
Potassium609 mg
Chef’s Secret
Add lemon thyme towards the end of cooking to preserve its delicate citrus notes, as prolonged heat can dissipate them.
Substitutions
Best Match
Thyme + Lemon Zest
1:1 (Thyme), Zest to taste
Best mimicry of flavor profile, combining the earthiness of thyme with fresh citrus.
Lemon Verbena
1:1Strong lemon flavor, more floral than thyme, good for infusions or light dishes.
Rosemary + Lemon Zest
1:1 (Rosemary), Zest to taste
Different herb flavor, but good for roasted meats and vegetables needing an aromatic lift.
Dried Lemon Thyme
1:2 (dried to fresh)
Less potent, especially citrus notes, but still provides a base flavor.
Buying Guide
Look for vibrant green leaves that are fresh and fragrant, without any wilting or yellowing.
Flavor Pairings
Chicken fish roasted vegetables potatoes lamb soups marinades fruit salads.