The Forktionary Angle
""
Definition
An intensely fragrant herb with a strong lemon scent and flavor, widely used in teas, desserts, and savory dishes.
Sensory Profile
TasteIntensely Lemony, Citrusy, Bright, Slightly Herbal
TextureDelicate (fresh), Slightly brittle (dried)
AromaStrong Lemon, Sweet Citrus
AcidityMedium
Technical Metrics
Nutrition Facts
Per 5g (1 tbsp fresh) Calories49 kcal
Total Fat0.6 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate10 g
Dietary Fiber7 g
Total Sugars0 g
Calcium170 mg
Iron1 mg
Potassium400 mg
Chef’s Secret
Infuse fresh lemon verbena leaves into hot cream, then strain and use the infused cream for panna cotta, ice cream, or custards for a delicate, natural lemon flavor.
Substitutions
Best Match
Lemon Zest
1:1 (fresh)
Provides strong lemon flavor without the herbal undertones.
Lemon Balm
1:2 (fresh)
Offers a milder lemon flavor with a more pronounced herbaceous note.
Lemongrass
1:1 (chopped)
Delivers a robust, earthy lemon flavor, especially in Asian cuisines.
Kaffir Lime Leaves
1:2 (chopped)
Provides an intense, complex citrus aroma, but with a different profile.
Buying Guide
Choose vibrant green, unblemished leaves. Fresh is best, but dried retains good flavor if stored properly.
Flavor Pairings
Fish Poultry Fruits Berries Cream Custards Teas