Herb | Vegan Gluten Free Low Calorie Ketogenic Low Carbohydrate

Lemon Verbena Leaf

Aloysia citrodora Allergen-Free
Lemon Verbena Leaf

Sourcing & Taxonomy

  • Family Verbenaceae
  • Primary Cuisine Mediterranean / South American
  • Seasonality Late Spring to Early Fall
  • Source Plant (Leaves)

The Forktionary Angle

"The forgotten citrus whisperer of the herb garden."

Definition

An aromatic herb with a strong lemon scent and flavor, used in teas, desserts, and savory dishes.

Sensory Profile

TasteBright, Citrusy, Lemon, Herbal, Minty undertones
TextureDelicate, Tender (when fresh)
AromaStrong Lemon, Grassy, Refreshing
AcidityLow

Technical Metrics

Drying Retention

Retains 80% of fragrance when dried.

Essential Oil Content

Up to 1.5% essential oil (citral, limonene).

Global Cultivation

Grown worldwide in temperate zones.

Nutrition Facts

Per 5 g (1 tbsp)
Calories5 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate1 g
Dietary Fiber0.5 g
Total Sugars0 g
Calcium10 mg
Iron0.1 mg
Potassium20 mg

Chef’s Secret

Infuse leaves in warm cream or syrup for 30 minutes, then strain, to capture its delicate aroma without bitterness.

Substitutions

Best Match

Lemon Zest

1:1 (by intensity)

Provides bright lemon flavor without the herbaceous notes, ideal for desserts and marinades.

Lemon Balm

1:1

Similar lemon and minty notes, though less intense. Good for teas and light dishes.

Lemongrass

1:1 (sliced)

Offers a robust lemon and slightly ginger-like flavor, better for savory dishes and broths.

Lemon Thyme

1:1

Combines lemon with an earthy, herbaceous note, suitable for poultry, fish, and roasted vegetables.

Buying Guide

Look for vibrant green leaves without wilting or discoloration; fresh is always preferred for aroma.

Flavor Pairings

Fish chicken fruit (berries peaches) desserts (custards sorbets) herbal teas gin vodka.