Beverage Base, Flavoring Agent | Vegan Vegetarian Gluten Free

Lemonade Base Per

Citrus × limon (lemon juice component) Allergen-Free
Lemonade Base Per

Sourcing & Taxonomy

  • Family Rutaceae (for lemon component)
  • Primary Cuisine Global
  • Seasonality Year-Round (processed)
  • Source Lemons, Sugar, Water

The Forktionary Angle

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Definition

A concentrated mix of lemon juice, sugar, and water, designed to be diluted to make lemonade or used as a tart, sweet flavoring.

Sensory Profile

TasteTart, Sweet, Citrus, Zesty
TextureViscous Liquid
AromaStrong Lemon, Fresh Citrus
AcidityHigh

Technical Metrics

Nutrition Facts

Per 30ml (2 tbsp)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate65 g
Dietary Fiber0 g
Total Sugars60 g
Calcium10 mg
Iron0.2 mg
Potassium50 mg

Chef’s Secret

A small amount of lemon zest can boost the fresh lemon aroma and flavor of any lemonade base.

Substitutions

Best Match

Fresh Lemon Juice + Sugar

1:1 (equal volume)

Best fresh alternative, allows for precise sweetness adjustment.

Lime Juice Concentrate

1:1

Similar tartness and citrus profile, but with a distinct lime flavor.

Citric Acid + Sugar Solution

1/4 tsp citric acid + 2 tbsp sugar + 2 tbsp water : 30ml concentrate

Mimics tartness and sweetness, but lacks the fresh lemon aroma.

Sweet and Sour Mix

1:1

Often contains similar ingredients, good for cocktails, may have artificial flavors.

Buying Guide

Check ingredient list for real lemon juice and minimal artificial additives.

Flavor Pairings

Water sparkling water cocktails marinades desserts glazes.