Vegetable | Vegan Gluten Free Low Calorie Keto

Lettuce Green

Lactuca sativa Allergen-Free
Lettuce Green

Sourcing & Taxonomy

  • Family Asteraceae
  • Primary Cuisine Western
  • Seasonality Year-Round (peak Spring/Summer)
  • Source Lettuce Plant

The Forktionary Angle

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Definition

A broad category of leafy green vegetables, characterized by their crisp texture and mild, refreshing taste, commonly used as a base for salads and in sandwiches.

Sensory Profile

TasteMild, Fresh, Slightly bitter (some varieties), Watery
TextureCrisp, Crunchy (e.g., Romaine), Tender (e.g., Butterhead), Juicy
AromaFresh, Green, Earthy
AcidityLow

Technical Metrics

Nutrition Facts

Per 36g (1.5 cups shredded)
Calories15 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.4 g
Total Carbohydrate2.9 g
Dietary Fiber1.3 g
Total Sugars0.8 g
Calcium36 mg
Iron0.9 mg
Potassium194 mg

Chef’s Secret

To revive limp lettuce, soak it in a bowl of ice water for 15-20 minutes before use; pat dry thoroughly before dressing.

Substitutions

Best Match

Spinach

1:1

Offers a similar leafy green base for salads and cooked dishes, with a slightly earthier flavor and softer texture.

Kale

1:1

Provides a more robust, sometimes bitter flavor and heartier texture, best for massaged salads or cooked applications.

Cabbage (shredded)

1:1

Excellent for crunch and volume in salads and slaw, but has a stronger, peppery brassica flavor.

Endive/Chicory

1:1

Similar crispness but with a more pronounced bitter flavor, good for contrasting rich ingredients.

Buying Guide

Choose heads with crisp, vibrant green leaves and no signs of wilting or discoloration. Store unwashed in the crisper.

Flavor Pairings

Salad dressings sandwiches wraps burgers grilled meats fish fruit.