The Forktionary Angle
"A ancient root transformed into a globally cherished (and debated) confection, offering a distinct sweet-anise complexity."
Definition
A sweet and aromatic confectionery derived from the root extract of the licorice plant, known for its distinct, often polarizing, anise-like flavor.
Flavor Profile
The primary flavor notes for Licorice are:
Chef’s Secret
Infuse licorice root or candy into dairy products (milk, cream) to create a subtle, sophisticated anise-flavored base for panna cotta, ice cream, or sauces for duck.
Best Substitutes
"Anise extract
Fennel seeds
Star Anise (for flavoring, 1:1)"
Buying Guide
Check for freshness and pliability. Store in an airtight container to prevent hardening.