The Forktionary Angle
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Definition
A fragrant, aromatic leaf from the kaffir lime tree, prized in Southeast Asian cuisine for its distinctive citrus and floral notes.
Sensory Profile
TastePungent, Zesty, Floral, Citrusy, Slightly bitter
TextureLeathery, Fibrous (when whole), Fragile (when shredded)
AromaIntense citrus, Floral, Aromatic
AcidityLow
Technical Metrics
Nutrition Facts
Per 2g (1-2 leaves) Calories40 kcal
Total Fat1 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate8 g
Dietary Fiber4 g
Total Sugars0 g
Calcium80 mg
Iron1 mg
Potassium200 mg
Chef’s Secret
Bruise or finely shred lime leaves before adding to dishes to release their aromatic oils more effectively. Remove whole leaves before serving.
Substitutions
Best Match
Lime Zest
1 tsp zest per 2 leaves
Best flavor substitute, but lacks the specific floral notes and texture.
Lemon Thyme
1:1Offers a citrus-herbal note, but distinct from lime leaf; use sparingly.
Bay Leaf + Lime Juice
1 bay leaf + 1 tsp lime juice
Combines earthy notes with acidity, not a direct flavor match but can hint at it.
Buying Guide
Look for fresh, dark green leaves without blemishes. Store in the refrigerator, wrapped in a damp paper towel or frozen.
Flavor Pairings
Curries Soups (Tom Yum) Stir-fries Fish Chicken Coconut Milk
