Frozen Dessert | Vegetarian

Lime Sherbet

Citrus aurantifolia Allergens: Milk
Lime Sherbet

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Lime Juice, Sugar, Dairy (Milk/Cream)

The Forktionary Angle

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Definition

A frozen dessert made with fruit juice (lime), water, sugar, and a small amount of dairy, offering a light, tart, and refreshing experience.

Sensory Profile

TasteTart, Sweet, Zesty, Refreshing
TextureIcy, Smooth, Creamy (less than ice cream)
AromaFresh Lime Zest, Sweet Citrus
AcidityMedium

Technical Metrics

Nutrition Facts

Per 65g (0.5 cup)
Calories140 kcal
Total Fat2g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Protein1g
Total Carbohydrate30g
Dietary Fiber0g
Total Sugars25g
Calcium30mg
Iron0.1mg
Potassium30mg

Chef’s Secret

For a quick palate cleanser, serve small scoops of lime sherbet between rich courses. A splash of sparkling wine elevates it.

Substitutions

Best Match

Lime Sorbet

1:1

Dairy-free alternative with a similar tart and icy texture, usually less creamy.

Lemon Sherbet

1:1

Another citrus sherbet, offers similar tartness but a lemon flavor.

Lime Gelato

1:1

Creamier and denser texture, more intense flavor.

Frozen Yogurt (Lime)

1:1

Similar tang and creamy texture, often with probiotic benefits.

Buying Guide

Check for natural lime juice and minimal artificial colors/flavors. Look for smooth texture.

Flavor Pairings

Fresh berries coconut mint tequila sparkling water (for floats).