Sweetener/Thickener | Vegan Vegetarian Gluten Free

Liquid Glucose

Zea mays (corn) Allergen-Free
Liquid Glucose

Sourcing & Taxonomy

  • Family Poaceae (for corn)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Corn (most common), Wheat, Potato, Rice

The Forktionary Angle

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Definition

A thick, viscous syrup primarily composed of glucose, used as a sweetener and to prevent crystallization in confectionery.

Sensory Profile

TasteSweet
TextureViscous, Sticky
AromaNeutral, Sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tbsp (20g)
Calories300 kcal
Total Fat0.0 g
Saturated Fat0.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein0.0 g
Total Carbohydrate75.0 g
Dietary Fiber0.0 g
Total Sugars75.0 g
Calcium0 mg
Iron0.0 mg
Potassium0 mg

Chef’s Secret

Warm the liquid glucose slightly before measuring for easier pouring and more accurate quantities.

Substitutions

Best Match

Corn Syrup

1:1

Virtually identical in function and composition, primarily derived from corn.

Light Corn Syrup

1:1

A type of corn syrup, often with added vanilla; use if neutral flavor is desired.

Honey

1:1

Agave Nectar

1:1

Thinner consistency, but offers sweetness and some moisture retention; adjust for viscosity.

Buying Guide

Choose a clear, odorless product for best results; check the DE (dextrose equivalent) for specific applications.

Flavor Pairings

Confectionery (candies fudge toffee) ice cream baked goods glazes sauces sorbets.