Food Coloring, Flavor Enhancer | Vegan Gluten Free Low Calorie Low Fat Low Sodium

Liquid Gravy Browner

N/A Allergen-Free
Liquid Gravy Browner

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Caramel Color, Water, Hydrolyzed Vegetable Protein

The Forktionary Angle

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Definition

A concentrated liquid food coloring and flavor enhancer, typically caramel-based, used to darken gravies and sauces.

Sensory Profile

TasteUmami, Slightly Salty, Caramelized (mild)
TextureViscous Liquid
AromaSavory, Caramel, Subtle Roast
AcidityLow

Technical Metrics

Nutrition Facts

Per 5g (1 tsp)
Calories5 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium1 mg

Chef’s Secret

Add sparingly, drop by drop, to achieve the desired color. Overuse can lead to an undesirable bitter or overly salty taste.

Substitutions

Best Match

Soy Sauce

1:1

Adds umami and dark color, but also strong soy flavor and salt.

Marmite/Vegemite

1:2 (diluted)

Adds deep umami and dark color, very strong flavor, use sparingly.

Dark Roux

1:1 (by color)

Thickens and darkens gravy, requires cooking, adds fat.

Unsweetened Cocoa Powder

1:2 (dry)

Adds depth of color and subtle bitterness, use very little.

Buying Guide

Store in a cool, dry pantry, away from direct sunlight. Shake well before use.

Flavor Pairings

Gravies Sauces Stews Soups Roasts (for browning meat)