Fruit, Berry | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Loganberry

Rubus x loganobaccus Allergen-Free
Loganberry

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western European, North American
  • Seasonality Mid to Late Summer
  • Source Rubus plants

The Forktionary Angle

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Definition

A hybrid berry, cross between a raspberry and a blackberry, known for its deep red color and tart-sweet flavor profile.

Sensory Profile

TasteTart, Sweet, Tangy
TextureJuicy, Soft, Seedy
AromaFruity, Berry-like, Earthy undertones
AcidityMed-High

Technical Metrics

Nutrition Facts

Per 1 cup (125g)
Calories60 kcal
Total Fat0.5 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.3 g
Total Carbohydrate14 g
Dietary Fiber7 g
Total Sugars7 g
Calcium25 mg
Iron0.7 mg
Potassium180 mg

Chef’s Secret

To enhance the natural sweetness and depth of loganberries in desserts, macerate them with a touch of sugar and a splash of fruit liqueur (like framboise) before serving.

Substitutions

Best Match

Raspberry

1:1

Excellent for similar tart-sweet flavor and texture, ideal for baking, jams, or fresh use.

Blackberry

1:1

Offers a deeper, slightly less tart flavor, good for pies and preserves where color is less critical.

Tayberry

1:1

Another raspberry-blackberry hybrid, very similar in taste and use, but less common.

Mixed Berries

1:1 (combined)

A mix of raspberries and blackberries can approximate the complex flavor profile.

Buying Guide

Look for plump, firm, brightly colored berries. Avoid bruised, moldy, or shriveled fruit. Store refrigerated and use quickly.

Flavor Pairings

Cream chocolate almonds vanilla lemon mint various cheeses pork duck.