Dairy | Vegetarian Low Fat

Low Fat Whipping Cream

N/A (Dairy product) Allergens: Milk
Low Fat Whipping Cream

Sourcing & Taxonomy

  • Family N/A (Animal product)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Milk

The Forktionary Angle

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Definition

A dairy product with a reduced fat content, specifically formulated to be whipped into a light, airy foam.

Sensory Profile

TasteMild, Creamy, Sweet (if sweetened)
TextureSmooth, Viscous (liquid), Light, Airy (whipped)
AromaMild Dairy
AcidityLow

Technical Metrics

Nutrition Facts

Per 30g (2 tbsp)
Calories140 kcal
Total Fat12g
Saturated Fat7g
Trans Fat0g
Cholesterol40mg
Protein3g
Total Carbohydrate4g
Dietary Fiber0g
Total Sugars3g
Calcium100mg
Iron0mg
Potassium140mg

Chef’s Secret

Chill your bowl and whisk thoroughly before whipping low-fat cream; this helps achieve maximum volume and stability due to its lower fat content.

Substitutions

Best Match

Heavy Whipping Cream

1:1

Whips thicker and holds shape longer due to higher fat content.

Full-Fat Coconut Cream

1:1

Dairy-free, whips well when chilled; adds a coconut flavor.

Evaporated Milk (chilled)

1:1

Can be whipped, but less stable and aerated than cream; good for low-fat.

Cashew Cream

1:1

Vegan alternative, good for savory or sweet, but requires blending cashews.

Buying Guide

Check fat percentage; higher fat (even low-fat) creams whip better. Keep chilled before whipping.

Flavor Pairings

Fresh berries coffee hot chocolate desserts fruit salads pies.

Recipes Using Low Fat Whipping Cream

Preparation Course Preparation Desserts

Australian Sticky Toffee Pudding

Indulge in the rich, decadent delight of our Australian Sticky Toffee Pudding! This classic dessert features a moist, spiced cake soaked in a luscious toffee sauce, creating a truly unforgettable culinary experience. Perfect for a special occasion or a comforting treat, this recipe is easier to make than you think. Get ready to impress your family and friends with this iconic Aussie dessert!

See Complete Recipe