Sweetener, Syrup | Vegan Gluten Free

Lychee Syrup

Litchi chinensis (for Lychee) Allergen-Free
Lychee Syrup

Sourcing & Taxonomy

  • Family Sapindaceae
  • Primary Cuisine East Asian, Tropical
  • Seasonality Year-Round
  • Source Lychee fruit, Sugar, Water

The Forktionary Angle

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Definition

A sweet, viscous liquid infused with the distinctive fragrant and floral flavor of lychee fruit.

Sensory Profile

TasteSweet, Fruity, Floral
TextureViscous, Smooth
AromaAromatic, Floral, Tropical Fruit
AcidityLow

Technical Metrics

Nutrition Facts

Per 30ml (2 tbsp)
Calories270 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate67 g
Dietary Fiber0 g
Total Sugars67 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

To intensify lychee aroma in cold applications, add a tiny pinch of citric acid.

Substitutions

Best Match

Simple Syrup + Lychee Extract

1:1

Best for replicating flavor and sweetness, requires extract.

Rose Syrup

1:1

Offers a similar floral and sweet profile, good for drinks.

Agave Nectar

0.75:1

Provides sweetness and viscosity, but lacks lychee flavor.

Canned Lychee Juice

1.5:1

Good for flavor, but less concentrated sweetness and thinner.

Buying Guide

Look for syrups made with natural lychee essence or juice, not just artificial flavors.

Flavor Pairings

Cocktails Iced Tea Desserts Fruit Salads Yogurt