Beverage Mix | Vegetarian

Malt Drink Powder

Hordeum vulgare Allergens: Gluten, Dairy (if contains milk solids)
Malt Drink Powder

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine General
  • Seasonality Year-Round
  • Source Malted Barley, Wheat Flour, Milk Solids (optional), Sugar

The Forktionary Angle

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Definition

A powdered beverage mix primarily made from malted barley, often mixed with milk, sugar, and cocoa for a sweet, malty flavor.

Sensory Profile

TasteSweet, Malty, Toasted, Slightly Nutty, Earthy
TextureFine Powder (dissolves to smooth liquid)
AromaSweet, Toasted Malt
AcidityLow

Technical Metrics

Nutrition Facts

Per 25g (2 tbsp)
Calories380 kcal
Total Fat2 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol5 mg
Protein10 g
Total Carbohydrate75 g
Dietary Fiber3 g
Total Sugars50 g
Calcium300 mg
Iron3 mg
Potassium400 mg

Chef’s Secret

Add a tablespoon of malt drink powder to pancake or waffle batter for a subtle, complex malty flavor and improved browning.

Substitutions

Best Match

Malted Milk Powder

1:1

Often interchangeable, provides same distinctive malty flavor and creamy texture.

Ovaltine

1:1

Similar fortified malt-based drink mix, often with chocolate, for similar applications.

Barley Malt Syrup (reduced)

N/A (liquid)

Liquid form of malt, can provide malty flavor but adds moisture and different sweetness profile.

Hot Chocolate Mix

1:1

If chocolate flavor is also desired, but lacks the distinctive malty notes unless combined with plain malt powder.

Buying Guide

Check for plain vs. chocolate varieties. Look for ingredients like malted barley and wheat. Ensure proper sealing to prevent clumping.

Flavor Pairings

Milk Ice Cream (milkshakes) Chocolate Coffee Baked Goods (malted cookies)