Forktionary

Mango Juice

Mangifera indica Fruit Juice / Beverage

Mango Juice Fruit Juice / Beverage

At a Glance

  • Category Fruit Juice / Beverage

The Forktionary Angle

"Mango juice is a global ambassador of tropical flavors, its vibrant sweetness and silky texture making it a popular base for cocktails, smoothies, and desserts worldwide."

Definition

A sweet, tropical beverage made from the pulp of ripe mangoes, characterized by its vibrant orange color, rich aroma, and luscious, fruity taste.

Global Consumption Mangoes are the most consumed fresh fruit globally, leading to widespread juice production.
Storage (Unopened) Shelf-stable varieties last up to 6-12 months; fresh refrigerated juice 5-7 days.
Vitamin A Content One cup provides a significant portion of daily Vitamin A requirements.

Flavor Profile

The primary flavor notes for Mango Juice are:

Sweet tropical fruity slightly tangy luscious

Chef’s Secret

Reduce mango juice slightly over low heat to create a naturally sweet, intensely flavored glaze for grilled chicken, fish, or even a dessert topping.

Best Substitutes

Peach Nectar

Ratio 1:1

Orange Juice

less thick/sweet
Ratio 1:1

Pineapple Juice

Ratio 1:1

Buying Guide

Look for 100% pure mango juice without added sugars or artificial flavors.

Culinary Pairings

Coconut lime mint ginger rum vodka yogurt spicy dishes smoothies

Recipes Using Mango Juice

Bay Breeze image
Southern United States Seasonal Time To Make American

Bay Breeze

Escape to paradise with this refreshing Bay Breeze cocktail! Perfect for a relaxing afternoon on the beach or a sunset gathering, this easy-to-make drink uses common ingredients you likely already have. The sweet and tart combination of pineapple and cranberry juice is perfectly balanced, creating a vibrant and delicious taste of summer. Make a batch and enjoy the ultimate beachside bliss!

See Complete Recipe