Tea | Vegan Gluten Free Low Calorie

Mango Peach Tea Bag

Camellia sinensis; Mangifera indica; Prunus persica Allergen-Free
Mango Peach Tea Bag

Sourcing & Taxonomy

  • Family Theaceae; Anacardiaceae; Rosaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Tea leaves (black or green), Dried fruit pieces, Natural/Artificial Flavors

The Forktionary Angle

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Definition

A tea blend containing dried tea leaves and natural or artificial mango and peach flavorings, designed for brewing.

Sensory Profile

TasteSweet (fruit), Fruity (mango, peach), Slightly astringent (tea)
TextureThin, Watery
AromaTropical fruit, Sweet, Floral
AcidityLow

Technical Metrics

Nutrition Facts

Per 240ml (8oz, 1 tea bag)
Calories0 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium5mg

Chef’s Secret

Brew a strong batch and use it as the liquid base for sorbets or as a poaching liquid for fruit to infuse subtle tea and fruit flavors.

Substitutions

Best Match

Plain Black Tea + Mango/Peach Flavoring

1:1

Allows for separate control of tea strength and fruit intensity.

Herbal Fruit Tea (e.g., Berry Blend)

1:1

Provides a similar fruity, aromatic, caffeine-free experience.

Mango Nectar / Peach Juice

Variable

Provides strong fruit flavor, but no tea base; high sugar.

Green Tea + Fresh Mango/Peach

1:1

Lighter tea base, fresh fruit infusion for more natural flavor.

Buying Guide

Look for natural flavorings over artificial. Check for actual fruit pieces vs. just flavor.

Flavor Pairings

Breakfast Afternoon tea Desserts Iced tea.