Fruit,Berry | Vegan Gluten Free Low Calorie High Fiber

Marionberry

Rubus ursinus 'Marion' Allergen-Free
Marionberry

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Pacific Northwest
  • Seasonality Mid to Late Summer
  • Source Rubus ursinus 'Marion' plant

The Forktionary Angle

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Definition

A hybrid blackberry cultivar, prized for its large size, glossy appearance, and complex, sweet-tart flavor profile.

Sensory Profile

TasteSweet-tart,Complex,Fruity,Earthy
TextureJuicy,Tender,Seedy
AromaFruity,Earthy,Floral
AcidityMedium

Technical Metrics

Nutrition Facts

Per 1 cup (144g)
Calories65kcal
Total Fat0.5g
Saturated Fat0.05g
Trans Fat0g
Cholesterol0mg
Protein1.2g
Total Carbohydrate15g
Dietary Fiber7g
Total Sugars7g
Calcium25mg
Iron0.6mg
Potassium160mg

Chef’s Secret

For maximum flavor, ensure marionberries are fully ripe. If baking, don't overmix to keep berries intact.

Substitutions

Best Match

Blackberry

1:1

Very similar in appearance and flavor, often used interchangeably.

Raspberry

1:1

Similar sweet-tart profile and seedy texture, but generally softer and more delicate.

Boysenberry

1:1

Another blackberry hybrid with a rich, sweet-tart flavor, slightly different nuances.

Mixed Berries (Blackberry/Raspberry)

1:1

Combines the best of similar berries for a balanced flavor profile.

Buying Guide

Choose plump, firm, glossy berries without mold or damage. Store in a single layer in the refrigerator and wash just before use.

Flavor Pairings

Chocolate Goat cheese Pork Duck Lemon Vanilla Mint