Fruit (Wine Grape) | Vegan Vegetarian Gluten Free

Mataro Grapes

Vitis vinifera 'Mourvèdre' Allergen-Free
Mataro Grapes

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Mediterranean, French (Rhône), Spanish
  • Seasonality Autumn (September-October)
  • Source Grapevine

The Forktionary Angle

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Definition

A dark-skinned grape variety originating in Spain, known for producing full-bodied, tannic red wines and often used in blends.

Sensory Profile

TasteTart, Earthy, Tannic
TextureFirm, Juicy, Seedy
AromaEarthy, Black Pepper, Blackberry, Licorice
AcidityMed-High

Technical Metrics

Nutrition Facts

Per 1 cup (151g)
Calories69 kcal
Total Fat0.2g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein0.7g
Total Carbohydrate18.1g
Dietary Fiber0.9g
Total Sugars15.48g
Calcium10mg
Iron0.36mg
Potassium191mg

Chef’s Secret

When reducing Mataro wine for sauces, note its high tannin content which can become bitter if over-reduced; balance with sweetness or fat.

Substitutions

Best Match

Syrah Grapes

1:1

For winemaking, similar dark fruit and peppery notes.

Grenache Grapes

1:1

For winemaking, often blended with Mataro/Mourvèdre.

Concord Grapes

1:1

For fresh eating/juice, very different flavor profile but similar dark color.

Blackberries

1:1

For cooking/sauces, offers a dark fruit flavor if grapes are unavailable.

Buying Guide

Primarily used for wine production; fresh table grapes are rare. If found, look for plump, firm berries.

Flavor Pairings

Roasted meats Game Lamb Braised dishes Mediterranean cuisine (as wine pairing) Rosemary Thyme Garlic.