Alcoholic Beverage | Vegetarian Gluten Free

Mead

N/A (Fermented Beverage) Allergens: Sulfite (common preservative)
Mead

Sourcing & Taxonomy

  • Family N/A (Fermented Product)
  • Primary Cuisine Global (Ancient)
  • Seasonality Year-Round
  • Source Honey, Water, Yeast

The Forktionary Angle

"The Nectar of the Gods, Rediscovered"

Definition

An alcoholic beverage created by fermenting honey with water, often flavored with fruits, spices, or grains.

Sensory Profile

TasteSweet, Honeyed, Fruity, Alcoholic
TextureViscous (variable), Smooth
AromaHoney, Floral, Fruity, Yeasty
AcidityLow-Med

Technical Metrics

Alcohol By Volume (ABV)

Typically 8-20%

Fermentation Base

Pure honey (no grapes)

Historical Significance

Considered the world's oldest alcoholic drink

Nutrition Facts

Per 150ml (5 fl oz)
Calories100kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate10.0g
Dietary Fiber0g
Total Sugars10.0g
Calcium5mg
Iron0.1mg
Potassium50mg

Chef’s Secret

To fully appreciate mead's complex aromatics, serve it slightly chilled (around 50-55°F or 10-13°C) in a wine glass with a wide bowl.

Substitutions

Best Match

Dessert Wine

1:1

Similar sweetness and often served similarly, but grape-based.

Sake

1:1

Rice wine with a different flavor profile, but similar versatility.

Honey Liqueur

1:1

Non-fermented, but offers strong honey flavor in a spirit base.

Cider

1:1

Fermented apple juice, if looking for a fruitier, lighter alternative.

Buying Guide

Look for reputable producers and specific styles (dry, semi-sweet, sweet). Store upright in a cool, dark place.

Flavor Pairings

Cheese Nuts Fruit Roasted Meats (especially pork/poultry) Spicy Dishes Desserts