Alcoholic Beverage|Spirit | Gluten Free

Metaxa Brandy

Vitis vinifera (base product) Allergens: Sulfites
Metaxa Brandy

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Mediterranean|Greek
  • Seasonality Year-Round
  • Source Grapes|Muscat Wine|Botanicals (rose petals, herbs)

The Forktionary Angle

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Definition

A distinct Greek spirit blending aged grape distillates with Muscat wines and Mediterranean botanicals, known for its smooth, aromatic character.

Sensory Profile

TasteSweet, Fruity, Spicy, Floral, Warm
TextureSmooth, Viscous, Warming
AromaRaisin, Orange Peel, Nutmeg, Vanilla, Floral
AcidityLow

Technical Metrics

Nutrition Facts

Per 44ml (1.5 oz)
Calories250
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars2g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

Metaxa adds a unique warmth and aromatic depth to dessert sauces, flambé dishes, and even savory marinades for game meats.

Substitutions

Best Match

Cognac (or Armagnac)

1:1

Closest in complexity and grape-based distillate, though Metaxa's botanical blend is unique.

Aged Rum

1:1

Provides a similar warmth, sweetness, and depth of flavor, especially in cocktails.

Sweet Vermouth

1:1 (for aromatic cocktails)

If seeking a botanical, aromatic, and slightly sweet mixer for cocktails, not a direct spirit replacement.

Ouzo (if anise flavor is desired)

1:1 (be cautious, strong anise)

Another Greek spirit, but very different flavor profile (anise). Use only if that flavor is acceptable.

Buying Guide

Metaxa is graded by 'stars' (ages in barrel). Choose higher stars for smoother, more complex sipping.

Flavor Pairings

Dark chocolate dried fruits strong cheeses coffee cigars.