Spice Blend | Vegan Vegetarian Gluten Free Low Sodium

Mexican Chili Powder

Capsicum annuum (processed blend) Allergen-Free
Mexican Chili Powder

Sourcing & Taxonomy

  • Family Solanaceae (for chilies)
  • Primary Cuisine Mexican, Tex-Mex
  • Seasonality Year-Round
  • Source Dried Chilies, Cumin, Oregano, Garlic, etc.

The Forktionary Angle

""

Definition

A fragrant spice blend, typically featuring ground dried chilies, cumin, oregano, and garlic, offering a savory, earthy, and mild to moderate heat.

Sensory Profile

TasteSavory, Earthy, Mildly Pungent, Smoky, Umami
TextureFine Powder
AromaSmoky, Earthy, Garlicky, Herbaceous
AcidityLow

Technical Metrics

Nutrition Facts

Per 8g
Calories282 kcal
Total Fat14 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate54 g
Dietary Fiber26 g
Total Sugars8 g
Calcium100 mg
Iron15 mg
Potassium1400 mg

Chef’s Secret

Toast chili powder lightly in a dry pan for 30 seconds before adding liquids to enhance its aromatic compounds and depth of flavor.

Substitutions

Best Match

Ancho Chili Powder

1:1

Provides deep, smoky, mild chili flavor; may need added cumin/oregano for full profile.

Paprika + Cumin + Oregano Blend

1:1

A DIY blend offering similar flavor notes, adjustable to desired heat and spice balance.

Taco Seasoning

1:1

Often contains similar ingredients, good for flavor, but check for added salt/anti-caking agents.

Chipotle Powder

1:0.5 (adjust for heat)

Adds intense smoky heat, but lacks the broader herbaceous notes, use sparingly.

Buying Guide

Buy from a reputable source, check for a vibrant color and fresh aroma. Store in an airtight container.

Flavor Pairings

Beans beef chicken tomatoes corn onion garlic cilantro lime.