Citrus, Flavoring | Vegan Vegetarian Gluten Free Low Carb Low Calorie

Meyer Lemon Zest

Citrus x meyeri Allergen-Free
Meyer Lemon Zest

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Mediterranean, American
  • Seasonality Winter
  • Source Meyer Lemon fruit

The Forktionary Angle

""

Definition

The aromatic outer rind of the Meyer lemon, known for its floral, less tart flavor than regular lemons.

Sensory Profile

TasteCitrusy, Tangy, Floral, Slightly Sweet
TextureFine, Aromatic
AromaFloral, Lemony, Sweet
AcidityMedium

Technical Metrics

Nutrition Facts

Per 1 tsp
Calories47
Total Fat0.3
Saturated Fat0.0
Trans Fat0.0
Cholesterol0
Protein1.5
Total Carbohydrate11.2
Dietary Fiber10.6
Total Sugars0.7
Calcium140
Iron0.5
Potassium160

Chef’s Secret

For maximum flavor, zest directly into your dish or over it just before serving. Use a microplane for fine zest.

Substitutions

Best Match

Regular Lemon Zest

1:1

Good for acidity and lemon flavor, but less floral and sweeter.

Orange Zest

1:1

For a sweeter, more aromatic citrus note, but less tart.

Lime Zest

1:1

For a sharper, more tart citrus flavor, less sweet and floral.

Lemon Extract

1/2 tsp:1 tsp zest

For concentrated lemon flavor, lacks fresh aroma and texture.

Buying Guide

Look for bright, unblemished lemons. Zest just the colored outer layer, avoiding bitter white pith.

Flavor Pairings

Berries Herbs (mint basil) Poultry Seafood Cream Vanilla