The Forktionary Angle
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Definition
A semi-soft, mild, white Italian cheese, traditionally made from buffalo milk but commonly from cow's milk, known for its stretchiness when melted.
Sensory Profile
TasteMild, Milky, Slightly Salty
TextureSoft, Elastic, Springy (fresh); Melty, Stretchy (cooked)
AromaMilky, Fresh
AcidityLow
Technical Metrics
Nutrition Facts
Per 28g (1 oz) Calories300 kcal
Total Fat22 g
Saturated Fat14 g
Trans Fat1 g
Cholesterol70 mg
Protein22 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars1 g
Calcium500 mg
Iron0.2 mg
Potassium80 mg
Chef’s Secret
For perfect melted mozzarella on pizza, shred it yourself from a block rather than using pre-shredded, which often contains starches that inhibit melting.
Substitutions
Best Match
Provolone Cheese
1:1Similar melt, stretch, and mild flavor, good for pizzas and sandwiches.
Monterey Jack
1:1Melts well, mild flavor, suitable for casseroles and quesadillas.
Dairy-Free Mozzarella Shreds
1:1For dietary needs, mimics melt and appearance, flavor may vary.
White Cheddar (mild)
1:1Good melting properties and mild flavor, but less stringy.
Buying Guide
For fresh mozzarella, check for a milky brine and soft texture. For shredded, look for low anti-caking agents.
Flavor Pairings
Pizza caprese salad lasagna pasta dishes sandwiches garlic bread.
