Beverage Powder | Vegetarian

Milo

N/A Allergens: Milk, Soy, Gluten (Barley)
Milo

Sourcing & Taxonomy

  • Family N/A (Multi-ingredient)
  • Primary Cuisine Australian
  • Seasonality Year-Round
  • Source Malt (Barley), Cocoa, Milk Powder, Sugar

The Forktionary Angle

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Definition

A chocolate and malt powder typically mixed with hot or cold milk or water to create a nutritious beverage.

Sensory Profile

TasteMalty, Chocolate, Sweet, Slightly Earthy
TextureFine Powder, Soluble, Viscous (when mixed)
AromaMalt, Cocoa, Dairy
AcidityLow

Technical Metrics

Nutrition Facts

Per 20g
Calories400 kcal
Total Fat10g
Saturated Fat6g
Trans Fat0.1g
Cholesterol30mg
Protein12g
Total Carbohydrate65g
Dietary Fiber4g
Total Sugars40g
Calcium300mg
Iron5mg
Potassium400mg

Chef’s Secret

For a richer, creamier Milo, blend with a small amount of hot water first to dissolve, then add milk.

Substitutions

Best Match

Ovaltine

1:1

Closest match for malted chocolate flavor and nutritional profile, direct substitute.

Cocoa Powder + Malted Milk Powder

1:1

Combines separate ingredients to achieve a similar flavor; customizable sweetness.

Chocolate Syrup + Milk

Varies

Good for a quick chocolate drink, but lacks the distinct malty notes of Milo.

Hot Chocolate Mix

1:1

Offers chocolate flavor but typically without the characteristic malty undertone.

Buying Guide

Ensure airtight storage in a cool, dry place to prevent clumping and maintain freshness. Check expiry dates.

Flavor Pairings

Milk Ice Cream Desserts Smoothies Coffee Bread/Toast