Baking Component | Vegetarian

Miniature Tart Shell

Triticum aestivum Allergens: Wheat, Milk
Miniature Tart Shell

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Wheat Flour, Butter, Sugar

The Forktionary Angle

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Definition

Small, pre-baked pastry crusts, typically made from flour, butter, and sugar, designed for individual dessert or savory fillings.

Sensory Profile

TasteMild, Slightly Sweet, Buttery
TextureCrisp, Flaky, Crumbly
AromaBaked pastry, Buttery
AcidityLow

Technical Metrics

Nutrition Facts

Per 18g (1 shell)
Calories500 kcal
Total Fat30 g
Saturated Fat18 g
Trans Fat0.5 g
Cholesterol80 mg
Protein6 g
Total Carbohydrate50 g
Dietary Fiber1 g
Total Sugars15 g
Calcium20 mg
Iron1 mg
Potassium50 mg

Chef’s Secret

Brush the inside of tart shells with a thin layer of melted chocolate or tempered white chocolate before filling to create a moisture barrier for wetter fillings.

Substitutions

Best Match

Filo Dough Cups

1:1

Lighter, crispier texture, similar shape, good for delicate fillings.

Wonton Wrappers (baked/fried)

1:1

Versatile, can be shaped and baked/fried to form cups for fillings.

Crushed Cookie/Graham Cracker Base

As needed

For no-bake desserts, press into mini muffin tins to form a crust.

Puff Pastry Shells

1:1

Flakier, buttery, expands more, good for savory or sweet vol-au-vents.

Buying Guide

Check for cracks or breakage before purchase. Store in a cool, dry place.

Flavor Pairings

Fruit fillings chocolate ganache lemon curd savory quiches custards.