Baking Ingredient | Gluten Free Vegan Vegetarian

Mixed Peel

Citrus medica, Citrus sinensis, Citrus limon (candied citrus) Allergen-Free
Mixed Peel

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine British, European
  • Seasonality Year-Round
  • Source Orange, Lemon, Citron peels, Sugar

The Forktionary Angle

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Definition

A combination of candied citrus peels, typically orange, lemon, and citron, used in baking and traditional fruitcakes.

Sensory Profile

TasteSweet, Tangy, Citrusy
TextureChewy, Slightly firm, Candied
AromaIntense citrus, Fruity
AcidityMedium

Technical Metrics

Nutrition Facts

Per 1 tbsp (15g)
Calories320 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate80 g
Dietary Fiber2 g
Total Sugars75 g
Calcium20 mg
Iron0.5 mg
Potassium50 mg

Chef’s Secret

For a softer texture in baked goods, soak mixed peel in a little rum, brandy, or orange juice overnight before adding to the batter.

Substitutions

Best Match

Candied Orange Peel

1:1

Provides similar citrus flavor and chewy texture, often more readily available.

Dried Cranberries or Raisins

1:1

Offers chewy texture and sweetness, but lacks the distinct citrus flavor. Good for general fruitcake.

Dried Apricots (diced)

1:1

Provides chewy texture and fruity sweetness, but with a different flavor profile.

Lemon Zest (fresh or dried)

Varies (use less)

Adds intense citrus aroma and flavor, but no chewiness or bulk. Best for flavor enhancement.

Buying Guide

Look for moist, brightly colored pieces. Avoid dry, hard, or discolored peel, which indicates staleness.

Flavor Pairings

Fruitcake panettone hot cross buns stollen marmalade puddings.