The Forktionary Angle
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Definition
A junmai ginjo nigori sake from Oregon, known for its cloudy appearance, smooth texture, and sweet, fruity flavor.
Sensory Profile
TasteSweet, Fruity, Umami
TextureCreamy, Velvety, Viscous
AromaPear, Melon, Rice
AcidityMed
Technical Metrics
Nutrition Facts
Per 85g (3 fl oz) Calories135 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.2 g
Total Carbohydrate5 g
Dietary Fiber0 g
Total Sugars5 g
Calcium1 mg
Iron0.1 mg
Potassium8 mg
Chef’s Secret
The rice lees in Nigori sake add a wonderful textural element and subtle sweetness to marinades for fish or chicken, helping to tenderize and impart unique umami flavors.
Substitutions
Best Match
Other Nigori Sake
1:1Best match for flavor and creamy texture; choose a junmai ginjo nigori.
Dry White Wine (e.g., Sauvignon Blanc)
1:1 (for cooking)
For acidity and some fruit notes in cooking, but lacks sweetness and creaminess.
Mirin
1:1 (for cooking)
Adds sweetness and umami to cooking, but is lower in alcohol and has a distinct flavor.
Rice Vinegar (with a pinch of sugar)
1:1 (for cooking, very limited)
Only for adding acidity in cooking, not a flavor or texture match.
Buying Guide
Store upright in a cool, dark place. Serve chilled. Shake gently before pouring due to sediment.
Flavor Pairings
Spicy food rich desserts grilled seafood fresh fruit pork belly.