Bread & Baked Goods | Vegetarian Low Fat High Fiber

Multigrain Tortillas

N/A Allergens: Wheat,Gluten
Multigrain Tortillas

Sourcing & Taxonomy

  • Family Poaceae (multiple)
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Wheat, Corn, Oats, Barley, Rice

The Forktionary Angle

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Definition

Flatbreads made from a blend of various grains, offering a more complex flavor and texture than single-grain tortillas.

Sensory Profile

TasteMild, Nutty
TextureSoft, Pliable, Slightly Chewy
AromaBready, Earthy
AcidityLow

Technical Metrics

Nutrition Facts

Per 50 g
Calories280 kcal
Total Fat6 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate50 g
Dietary Fiber6 g
Total Sugars2 g
Calcium100 mg
Iron2 mg
Potassium150 mg

Chef’s Secret

Warm tortillas briefly in a dry skillet or microwave before serving to enhance pliability and flavor.

Substitutions

Best Match

Flour Tortilla

1:1

Similar texture and versatility for wraps or quesadillas.

Corn Tortilla

1:1

Provides a distinct corn flavor and slightly firmer texture, good for tacos.

Lettuce Wraps

1:1

A low-carb, gluten-free alternative for fresh, crunchy wraps.

Pita Bread

1:1

Thicker, but can be used for wraps, sandwiches, or dipping.

Buying Guide

Check ingredients for specific grain blends and certifications (e.g., non-GMO, organic).

Flavor Pairings

Tacos burritos quesadillas wraps healthy sandwich alternative.