Dairy Product | Vegetarian Low Fat Low Calorie

Nonfat Cherry Yogurt

Lacticaseibacillus bulgaricus & Streptococcus thermophilus Allergens: Milk
Nonfat Cherry Yogurt

Sourcing & Taxonomy

  • Family Bovidae (milk), Rosaceae (cherry)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Skim Milk, Cherries/Cherry Flavoring, Live Cultures, Sweetener, Pectin

The Forktionary Angle

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Definition

A cultured dairy product from fermented skim milk with cherry flavor/fruit, providing a tangy, fruity taste.

Sensory Profile

TasteSweet, Tart, Tangy, Fruity (Cherry)
TextureViscous, Smooth, May Contain Fruit Pieces
AromaSweet Cherry, Fermented Dairy
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 170g
Calories75 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol2mg
Protein5g
Total Carbohydrate13g
Dietary Fiber0.5g
Total Sugars11g
Calcium180mg
Iron0.1mg
Potassium150mg

Chef’s Secret

Freeze nonfat cherry yogurt in molds for a refreshing, healthy frozen treat or blend into a smoothie for extra creaminess.

Substitutions

Best Match

Nonfat Plain Yogurt + Fresh Cherries

1:1 (yogurt), cherries to taste

Offers similar base and allows fresh fruit control, adjust sweetener.

Low Fat Cherry Yogurt

1:1

Very close alternative, with slightly more fat content.

Dairy-Free Cherry Yogurt Alternative

1:1

For lactose intolerance or vegan diets, flavor varies.

Quark (low-fat) + Cherries

1:1

Thicker, more protein-rich, similar tangy dairy profile.

Buying Guide

Prioritize brands with real fruit and live cultures. Be mindful of added sugars.

Flavor Pairings

Granola smoothies fruit salads as a dessert topping.