Spread | Vegetarian Lacto Ovo Vegetarian

Nutella

N/A (Branded Product) Allergens: Tree Nuts,Milk,Soy
Nutella

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Sugar, Palm Oil, Hazelnuts, Cocoa, Skimmed Milk Powder, Whey Powder, Soy Lecithin

The Forktionary Angle

"More than a spread, it's a global phenomenon of indulgence, transforming simple snacks into gourmet treats."

Definition

A popular Italian sweet hazelnut cocoa spread, often enjoyed for breakfast or dessert.

Sensory Profile

TasteSweet,Nutty,Chocolatey,Umami
TextureSmooth,Creamy,Viscous
AromaRoasted Hazelnut,Cocoa,Vanilla
AcidityLow

Technical Metrics

Global Production (annual)

Over 350,000 tons

Historical Origin

Italy (1940s)

Main Ingredients

Sugar, Palm Oil, Hazelnuts, Cocoa, Skim Milk

Nutrition Facts

Per 37g (2 tbsp)
Calories539 kcal
Total Fat30.9 g
Saturated Fat10.6 g
Trans Fat0 g
Cholesterol4 mg
Protein6.3 g
Total Carbohydrate57.5 g
Dietary Fiber3.4 g
Total Sugars56.3 g
Calcium110 mg
Iron2.4 mg
Potassium390 mg

Chef’s Secret

Gently warm Nutella to a pourable consistency for drizzling or easier mixing into batters without separating.

Substitutions

Best Match

Homemade Chocolate-Hazelnut Spread

1:1

Best flavor match, allows for customization of sugar/fat.

Peanut Butter

1:1

Good for texture and fat content in baking, different flavor profile.

Biscoff Cookie Butter

1:1

Similar spreadable texture, distinct spiced cookie flavor.

Chocolate Ganache

1:1

Rich chocolate flavor, but lacks nuttiness and is less sweet.

Buying Guide

Check for sustainable palm oil certification; store in a cool, dry place, not refrigerated.

Flavor Pairings

Strawberries Bananas Crepes Toast Espresso Raspberries Pretzels.

Recipes Using Nutella

Cream Cheese And Nutella Filled Pound Cake image 163
Occasion Preparation Cakes Dinner Party

Cream Cheese And Nutella Filled Pound Cake

Indulge in this decadent Cream Cheese & Nutella Stuffed Pound Cake! This easy recipe is perfect for any occasion. Prepare it ahead of time – bake it before dinner or even the night before – and let it chill for at least 2 hours to allow the flavors to meld. The creamy cream cheese filling perfectly complements the rich Nutella, creating a symphony of textures and tastes that will leave you wanting more!

See Complete Recipe