Baked Good, Bread | Vegetarian

Onion Hamburger Bun

Triticum aestivum Allergens: Gluten, Soy, Milk, Sesame
Onion Hamburger Bun

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western (American)
  • Seasonality Year-Round
  • Source Wheat flour, water, yeast, onions, sugar, salt, oil.

The Forktionary Angle

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Definition

A soft, round bread roll specifically designed for hamburgers, flavored with dried or fresh onions.

Sensory Profile

TasteSavory, Mildly sweet, Onion, Bready
TextureSoft, Spongy, Chewy crust
AromaBaked bread, Cooked onion
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 bun (60g)
Calories280 kcal
Total Fat4g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Protein9g
Total Carbohydrate50g
Dietary Fiber2g
Total Sugars5g
Calcium50mg
Iron3mg
Potassium100mg

Chef’s Secret

Brush the cut sides of the bun lightly with butter and toast face-down on a griddle or in a pan until golden for a perfect texture that holds up to juicy fillings.

Substitutions

Best Match

Potato Bun

1:1

Soft, slightly sweet, common alternative for burgers.

Brioche Bun

1:1

Richer, softer, and sweeter, premium burger option.

Ciabatta Roll

1:1

Chewier, open crumb, good for soaking up juices.

Lettuce Wraps

1:1

Gluten-free, low-carb, crisp alternative to bread.

Buying Guide

Look for fresh, soft buns with visible onion pieces. Toast lightly for best texture.

Flavor Pairings

Hamburgers BBQ pulled pork Deli meats Cheese Grilled chicken