The Forktionary Angle
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Definition
A striking purple-leaved variety of basil known for its slightly spicier, clove-like aroma and anise notes compared to common green basil.
Sensory Profile
TasteSpicy, Clove-like, Sweet
TextureTender, Leafy
AromaAnise, Peppery, Fragrant
AcidityLow
Technical Metrics
Nutrition Facts
Per 1/4 cup (6g) Calories23 kcal
Total Fat0.6 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein3.2 g
Total Carbohydrate2.7 g
Dietary Fiber1.6 g
Total Sugars0.3 g
Calcium177 mg
Iron3.2 mg
Potassium295 mg
Chef’s Secret
To retain the beautiful purple color of Opal Basil in dishes, add it at the very end of cooking, as heat can cause the anthocyanins to turn green or gray.
Substitutions
Best Match
Green Basil (Sweet Basil)
1:1Closest substitute for flavor, though less spicy and lacks the purple color.
Thai Basil
1:1More pronounced anise and licorice notes, also has a peppery finish.
Mint (Peppermint)
1:0.5Offers a fresh, aromatic quality but with a very different flavor profile; for garnish.
Tarragon
1:0.5Provides an anise-like flavor, but is much more delicate and slightly bitter.
Buying Guide
Select vibrant purple leaves without wilting or dark spots. Store by placing stems in water like flowers.
Flavor Pairings
Salads Garnishes Pestos (color change) Infused Vinegars Cocktails