Sweetener | Vegetarian Gluten Free

Orange Blossom Honey

Apis mellifera (from Citrus sinensis nectar) Allergen-Free
Orange Blossom Honey

Sourcing & Taxonomy

  • Family Apocynaceae (for Apis, but source is Rutaceae for citrus)
  • Primary Cuisine Mediterranean, American (Florida/California)
  • Seasonality Spring (main bloom)
  • Source Nectar (from Orange Blossoms)

The Forktionary Angle

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Definition

A light-colored, mild, and fruity honey produced by bees foraging primarily on the nectar of orange blossoms, known for its distinct citrus aroma.

Sensory Profile

TasteSweet, Citrusy, Floral, Fruity
TextureViscous, Smooth, Thick, Sticky
AromaOrange Blossom, Floral, Sweet, Fresh
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tbsp (21g)
Calories304 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.3g
Total Carbohydrate82g
Dietary Fiber0g
Total Sugars82g
Calcium6mg
Iron0.2mg
Potassium50mg

Chef’s Secret

To restore crystallized honey, gently heat the jar in a pot of warm (not boiling) water, stirring occasionally until it liquefies again.

Substitutions

Best Match

Clover Honey

1:1

A widely available, mild-flavored honey that can substitute in most applications.

Agave Nectar

1:1 (reduce slightly)

A neutral, thinner vegan alternative, but lacks the specific floral notes.

Maple Syrup

1:1

Provides a different flavor profile (earthy, caramel), but similar sweetness and liquid form.

Sugar (dissolved)

1:1 (by sweetness)

For recipes where liquid volume isn't critical, sugar can replace sweetness, but lacks aroma and viscosity.

Buying Guide

Choose raw, unfiltered honey for maximum flavor and beneficial enzymes. Store in a cool, dark pantry. Avoid refrigeration.

Flavor Pairings

Tea Toast Yogurt Desserts Marinades Glazes Cocktails Fruit Salads Baked Goods