The Forktionary Angle

Definition

A fermented dairy product made from milk, cultured with live bacteria, and sweetened and flavored with orange essences or fruit.

Sensory Profile

TasteSweet, Tangy, Citrusy, Creamy

TextureSmooth, Creamy, Viscous

AromaSweet Orange, Lactic

AcidityMedium

Technical Metrics

Nutrition Facts

Per 150g (1 container)

Calories100 kcal

Total Fat2 g

Saturated Fat1 g

Trans Fat0 g

Cholesterol10 mg

Protein5 g

Total Carbohydrate16 g

Dietary Fiber0 g

Total Sugars15 g

Calcium150 mg

Iron0 mg

Potassium200 mg

Chef’s Secret

For a richer flavor and thicker texture in sauces or dips, strain orange flavored yogurt through cheesecloth for a few hours to remove excess whey.

Substitutions

Best Match

Plain Yogurt + Orange Zest/Juice

1:1

Allows control over sweetness and intensity of orange flavor.

Orange Flavored Greek Yogurt

1:1

Thicker consistency and higher protein content.

Dairy-Free Orange Yogurt

1:1

For vegan or lactose-intolerant individuals.

Buttermilk + Orange Juice

1:1

Offers similar tang and liquid consistency for baking/marinades.

Buying Guide

Check for live and active cultures; avoid excessive added sugars.

Flavor Pairings

Granola Fruit Smoothies Baked Goods Dressings Marinades.

Orange Flavored Yogurt

Sourcing & Taxonomy