The Forktionary Angle
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Definition
A highly concentrated form of orange marmalade, a preserve made from citrus peel, sugar, and juice, known for its bitter-sweet and tangy flavor.
Sensory Profile
TasteBitter, Sweet, Tart, Citrusy
TextureThick, Viscous, Gummy
AromaIntense Orange, Aromatic, Zesty
AcidityHigh
Technical Metrics
Nutrition Facts
Per 15g Calories250 kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate65g
Dietary Fiber1g
Total Sugars60g
Calcium20mg
Iron0.2mg
Potassium50mg
Chef’s Secret
Dilute with a little hot water or orange juice to make a glaze or sauce, allowing its complex flavors to shine without being overly thick.
Substitutions
Best Match
Orange Juice Concentrate
1:1 (adjust for sweetness/bitterness)
Good for orange flavor and acidity, but lacks bitterness and pectin texture.
Orange Marmalade
1:1 (adjust for thickness/concentration)
Less concentrated, but same flavor profile and texture.
Apricot Jam + Orange Zest (finely minced)
To taste
Provides sweetness and pectin texture; add zest for citrus aroma, but no bitterness.
Candied Orange Peel (minced) + Simple Syrup
To taste
Recreates peel component, but texture and consistency will differ.
Buying Guide
Look for high fruit content and natural ingredients; check for concentration level based on recipe needs.
Flavor Pairings
Duck pork scones toast chocolate ginger whiskey.