Fruit, Byproduct | Vegan Vegetarian Gluten Free Low Calorie

Orange Pulp

Citrus x sinensis Allergen-Free
Orange Pulp

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global, Mediterranean
  • Seasonality Winter, Spring
  • Source Oranges

The Forktionary Angle

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Definition

The fibrous, juicy sacs found within an orange segment, providing texture, fiber, and concentrated orange flavor.

Sensory Profile

TasteCitrusy, Sweet, Tangy, Bitter (if pith included)
TextureJuicy, Fibrous, Soft
AromaFresh Orange, Citrus
AcidityMedium

Technical Metrics

Nutrition Facts

Per 60g (1/2 cup)
Calories47
Total Fat0.1
Saturated Fat0.0
Trans Fat0.0
Cholesterol0
Protein0.9
Total Carbohydrate11.8
Dietary Fiber2.4
Total Sugars9.4
Calcium40
Iron0.1
Potassium180

Chef’s Secret

Freeze orange pulp in ice cube trays for easy addition to smoothies, sauces, or baking when fresh isn't available.

Substitutions

Best Match

Orange Zest

1 tsp zest : 1/4 cup pulp

Provides concentrated orange flavor and aroma, but lacks the juicy texture and bulk.

Orange Juice (freshly squeezed)

1:1

For liquid and flavor, but without the fibrous texture and body of the pulp.

Lemon Pulp (or other citrus)

1:1

For a similar juicy, fibrous texture and citrus acidity, but with a different flavor profile.

Apple Purée (chunky)

1:1

For general fruit texture and moisture in baking, but without any citrus flavor.

Buying Guide

Use fresh oranges and separate pulp from membrane. Canned orange pulp is also available, check for added sugars.

Flavor Pairings

Chocolate Vanilla Cardamom Ginger Poultry Duck Seafood