Frozen Dessert | Vegan Gluten Free Low Fat Dairy Free

Orange Sorbet

N/A Allergen-Free
Orange Sorbet

Sourcing & Taxonomy

  • Family Rutaceae (Orange)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Oranges, Sugar, Water

The Forktionary Angle

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Definition

A frozen dessert made from sweetened water flavored with orange juice or puree, offering a refreshing and light experience.

Sensory Profile

TasteSweet, Tangy, Intense Orange
TextureIcy, Smooth (when well-made), Refreshing
AromaZesty, Bright Orange
AcidityMed

Technical Metrics

Nutrition Facts

Per 75g (1/2 cup)
Calories140 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate35g
Dietary Fiber0g
Total Sugars30g
Calcium5mg
Iron0.1mg
Potassium50mg

Chef’s Secret

To prevent sorbet from freezing too hard, add a tablespoon of alcohol (like Cointreau) per quart; it lowers the freezing point.

Substitutions

Best Match

Lemon Sorbet

1:1

Offers similar refreshing tartness and icy texture, ideal for palate cleansing.

Orange Sherbet

1:1

Contains a small amount of dairy, but provides a similar creamy orange flavor profile.

Fresh Orange Slices (frozen)

Varies

A healthy, whole-fruit alternative for a cold, citrusy treat.

Buying Guide

Look for sorbets with high fruit content and natural flavors; check sugar levels.

Flavor Pairings

Fresh mint berries dark chocolate sparkling wine.