Syrup|Mixer | Vegan Gluten Free

Orgeat Syrup

Prunus dulcis (Almond) Allergens: Tree Nuts
Orgeat Syrup

Sourcing & Taxonomy

  • Family Rosaceae (Almond)
  • Primary Cuisine Mediterranean|French
  • Seasonality Year-Round
  • Source Almonds|Sugar|Orange blossom water

The Forktionary Angle

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Definition

A sweet, non-alcoholic syrup made from almonds, sugar, and orange blossom water, essential for classic cocktails like the Mai Tai.

Sensory Profile

TasteSweet, Nutty, Floral
TextureViscous, Smooth
AromaAlmond, Orange blossom
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 oz (30ml)
Calories280
Total Fat0.1
Saturated Fat0
Trans Fat0
Cholesterol0
Protein0.5
Total Carbohydrate70
Dietary Fiber0
Total Sugars65
Calcium5
Iron0.1
Potassium10

Chef’s Secret

When making your own orgeat, blanch almonds and remove skins for a smoother texture and purer almond flavor.

Substitutions

Best Match

Almond Syrup

1:1

Closely matches the almond flavor; may need added orange blossom water.

Grenadine + Almond Extract

1:1 (grenadine) + few drops (extract)

Provides sweetness and almond flavor, but with a different fruit profile.

Simple Syrup + Almond Extract + Orange Blossom Water

1:1 (simple syrup)

Best for achieving a customized flavor balance and sweetness.

Amaretto Liqueur (non-alcoholic version)

1:1

Buying Guide

Look for reputable brands, check ingredient list for genuine almond and orange blossom. Store in a cool, dark place.

Flavor Pairings

Rum Whiskey Gin Coffee Desserts Fruit Salads Mai Tai Scorpion