Seasoning, Processed Food | Gluten Free Diet (check label) Keto Low Carb

Oxo Beef Cube

N/A (Processed Food) Allergens: Soy, Wheat, Milk
Oxo Beef Cube

Sourcing & Taxonomy

  • Family N/A (Mixed ingredients)
  • Primary Cuisine Universal
  • Seasonality Year-Round
  • Source Beef extract, Salt, Flavorings

The Forktionary Angle

""

Definition

A highly concentrated, dehydrated cube of beef bouillon, used to impart savory beef flavor to soups, stews, sauces, and gravies.

Sensory Profile

TasteIntensely Savory, Salty, Umami, Beefy
TextureHard, Brittle (dry), Dissolves rapidly (in liquid)
AromaCooked Beef, Salty, Spiced
AcidityLow

Technical Metrics

Nutrition Facts

Per 4g (1 cube)
Calories375 kcal
Total Fat25g
Saturated Fat12.5g
Trans Fat0g
Cholesterol0mg
Protein25g
Total Carbohydrate50g
Dietary Fiber0g
Total Sugars12.5g
Calcium20mg
Iron2mg
Potassium200mg

Chef’s Secret

Dissolve a beef cube in a small amount of hot water, then use this concentrated liquid to deglaze pans for an instant, rich fond and sauce base.

Substitutions

Best Match

Beef Bouillon Granules

1 tsp granules : 1 cube

Easier to measure for partial amounts, dissolves quickly, similar flavor.

Beef Stock/Broth (concentrated)

1:1 (liquid for liquid)

Fresher, often lower sodium, but requires more storage space.

Beef Base (paste)

1 tsp paste : 1 cube

More intense flavor, can be higher quality, often comes in jars.

Umami Seasoning (e.g., MSG, mushroom powder)

To taste

Adds savory depth without direct beef flavor, good for vegetarian alternatives.

Buying Guide

Check sodium levels if watching salt intake. Look for varieties with natural beef extract.

Flavor Pairings

Soups stews gravies pot roasts rice dishes sauces marinades.