Beverage | N/ A

Pale Ale

N/A Allergens: Gluten (Barley)
Pale Ale

Sourcing & Taxonomy

  • Family N/A (Hops: Cannabaceae; Barley: Poaceae)
  • Primary Cuisine British, American
  • Seasonality Year-Round
  • Source Water, Malted Barley, Hops, Yeast

The Forktionary Angle

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Definition

A top-fermented beer style, often characterized by a balance of malty sweetness and hoppy bitterness, with fruity or floral notes.

Sensory Profile

TasteMalty, Hoppy, Fruity (esters), Moderate Bitterness
TextureMedium-bodied, Moderately Carbonated
AromaFloral, Citrusy, Piney Hops; Bready Malt
AcidityLow

Technical Metrics

Nutrition Facts

Per 355ml (12 fl oz)
Calories45 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate3.8g
Dietary Fiber0g
Total Sugars0.2g
Calcium5mg
Iron0.03mg
Potassium30mg

Chef’s Secret

Use pale ale for braising meats like chicken or pork to add a rich, slightly bitter, and aromatic depth.

Substitutions

Best Match

India Pale Ale (IPA)

1:1

Stronger hop character, but similar ale notes and body.

Amber Ale

1:1

Slightly sweeter, less bitter, but good malty depth.

Chicken/Vegetable Broth (for cooking)

1:1

Non-alcoholic option, adds savory base, but lacks beer complexity.

Non-alcoholic Beer

1:1

Mimics beer flavor without alcohol, for cooking or mocktails.

Buying Guide

Check brewing date for freshness, as hop flavors fade over time.

Flavor Pairings

Burgers pizza grilled chicken cheddar cheese spicy Mexican dishes.