Flavoring/Extract | Vegan Gluten Free Keto Low Calorie

Pandan Extract

Pandanus amaryllifolius Allergen-Free
Pandan Extract

Sourcing & Taxonomy

  • Family Pandanaceae
  • Primary Cuisine Southeast Asian
  • Seasonality Year-Round
  • Source Pandan leaves, Alcohol/Water

The Forktionary Angle

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Definition

A vibrant green flavoring derived from pandan leaves, imparting a distinctive sweet, grassy, and floral aroma and taste, popular in Southeast Asian cuisine.

Sensory Profile

TasteSweet,Grassy,Floral,Vanilla-like (subtle)
TextureLiquid,Thin
AromaAromatic,Sweet,Floral,Nutty (subtle)
AcidityLow

Technical Metrics

Nutrition Facts

Per 0.5ml (1/4 tsp)
Calories0kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

Pandan's flavor is heat-stable but can become more subtle with prolonged cooking; add some at the end for a fresh burst.

Substitutions

Best Match

Fresh Pandan Leaves

Varies (simmer for extraction)

Authentic flavor, requires processing (blending, straining).

Vanilla Extract

1:1

Offers similar sweet, aromatic notes, but lacks the distinctive pandan character and green color.

Green Food Coloring (with Vanilla)

Varies

Replicates color and some sweetness, but not the unique flavor profile.

Matcha Powder

Varies

Offers green color and a slight grassy note, but a different flavor profile.

Buying Guide

Look for natural pandan extract with minimal artificial ingredients.

Flavor Pairings

Coconut glutinous rice desserts cakes puddings cocktails.