Condiment/Dressing | N/ A

Parmesan Peppercorn Dressing

N/A Allergens: Milk, Soy, Egg
Parmesan Peppercorn Dressing

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Italian-American
  • Seasonality Year-Round
  • Source Dairy (milk), Soybean/Canola Oil, Spices

The Forktionary Angle

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Definition

A creamy, tangy salad dressing featuring the sharp, salty notes of Parmesan cheese balanced by the pungent warmth of black peppercorns.

Sensory Profile

TasteTangy, Salty, Pungent (pepper), Umami, Creamy
TextureCreamy, Smooth, Viscous
AromaCheesy, Peppery, Garlic (often present)
AcidityMedium

Technical Metrics

Nutrition Facts

Per 30g (2 tbsp)
Calories300 kcal
Total Fat30 g
Saturated Fat5 g
Trans Fat0 g
Cholesterol15 mg
Protein2 g
Total Carbohydrate5 g
Dietary Fiber0 g
Total Sugars3 g
Calcium50 mg
Iron0.1 mg
Potassium50 mg

Chef’s Secret

For an extra fresh kick, stir in additional fresh cracked black peppercorns and finely grated Parmesan right before serving.

Substitutions

Best Match

Caesar Dressing

1:1

Very similar flavor profile with cheesy, garlicky, and peppery notes.

Ranch Dressing

1:1

Creamy and tangy, but lacks the distinct Parmesan and strong pepper notes.

Blue Cheese Dressing

1:1

Offers a strong, pungent cheese flavor and creamy texture, but different cheese profile.

Homemade Yogurt-Herb Dressing

1:1

Lighter, tangy, can add grated Parmesan and fresh cracked pepper for similar flavor.

Buying Guide

Check for real Parmesan cheese listed in ingredients and avoid excessive artificial flavors. Look for dressings with visible black peppercorns.

Flavor Pairings

Green salads chicken salads potato salads vegetable dips sandwich spreads marinades for poultry.