Game Meat | Paleo Keto Gluten Free

Partridge

Perdix perdix; Alectoris rufa Allergen-Free
Partridge

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine European
  • Seasonality Autumn-Winter
  • Source Wild game bird

The Forktionary Angle

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Definition

A medium-sized game bird with lean, tender meat and a distinctive, slightly gamey flavor.

Sensory Profile

TasteMildly gamey, Earthy, Lean, Delicate
TextureTender, Fine-grained, Lean
AromaMildly gamey, Meaty
AcidityLow

Technical Metrics

Nutrition Facts

Per 112g (4oz)
Calories110 kcal
Total Fat2g
Saturated Fat0.5g
Trans Fat0g
Cholesterol60mg
Protein22g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium10mg
Iron2mg
Potassium250mg

Chef’s Secret

Partridge can dry out quickly due to leanness; barding with bacon or prosciutto helps retain moisture during roasting.

Substitutions

Best Match

Pheasant

1:1

Closest in flavor and texture profile, slightly larger.

Quail

2-3 quails per partridge

Smaller, very tender, good for individual portions, less gamey.

Cornfed Chicken

1:1

Lean white meat, milder flavor, but similar cooking characteristics.

Guinea Fowl

1:1

Gamey flavor, leaner than chicken, slightly tougher texture.

Buying Guide

Source from reputable game dealers, look for plump birds with intact skin.

Flavor Pairings

Red wine Root vegetables Mushrooms Bacon (larding) Herbs (thyme rosemary).