Fruit | Vegan Gluten Free Low Calorie High Fiber Diabetic

Passionfruit Pulp

Passiflora edulis Allergen-Free
Passionfruit Pulp

Sourcing & Taxonomy

  • Family Passifloraceae
  • Primary Cuisine Tropical|South American
  • Seasonality Summer to Fall (varies by region)
  • Source Plant (Passionfruit fruit)

The Forktionary Angle

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Definition

The aromatic, tangy, and sweet-tart edible interior of the passionfruit, containing seeds, commonly used in desserts, beverages, and sauces.

Sensory Profile

TasteTangy, Sweet-tart, Tropical, Acidic
TextureJelly-like, Seedy, Juicy
AromaExotic, Floral, Fruity
AcidityHigh (pH 3.0-3.5)

Technical Metrics

Nutrition Facts

Per 1/2 cup (120g)
Calories97 kcal
Total Fat0.7 g
Saturated Fat0.04 g
Trans Fat0 g
Cholesterol0 mg
Protein2.2 g
Total Carbohydrate23.4 g
Dietary Fiber10.4 g
Total Sugars11.2 g
Calcium12 mg
Iron1.6 mg
Potassium348 mg

Chef’s Secret

To extract the maximum flavor from passionfruit, gently press the pulp through a fine-mesh sieve to remove seeds while retaining the vibrant juice.

Substitutions

Best Match

Mango Pulp + Lime Juice

1:1 (mango), add lime to taste

Provides tropical sweetness and some tang, but lacks the distinct passionfruit aroma and tartness. Add lime for acidity.

Pineapple Juice

1:1

Offers similar tropical acidity and sweetness, good for drinks and sauces, but less complex flavor.

Guava Pulp

1:1

Sweet and aromatic, but generally less tart than passionfruit. Good for tropical desserts.

Lemon or Lime Juice + Simple Syrup

To taste

Mimics acidity and some sweetness for baking or drinks, but completely lacks tropical fruit flavor.

Buying Guide

Look for wrinkly passionfruits, indicating ripeness. Frozen pulp is a convenient alternative.

Flavor Pairings

Cheesecakes tarts cocktails glazes for fish/chicken yogurt ice cream