Alcoholic Beverage, Wine | Gluten Free Vegetarian Vegan

Passover Wine

Vitis vinifera Allergens: Sulfites
Passover Wine

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Jewish, Global
  • Seasonality Year-Round
  • Source Grapes

The Forktionary Angle

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Definition

Kosher wine specifically produced and certified for consumption during the Jewish holiday of Passover, adhering to strict dietary laws.

Sensory Profile

TasteSweet, Fruity, Grapey (often Concord), or Dry
TextureMedium-bodied, Smooth
AromaGrape, Berry, Raisin
AcidityLow-Medium

Technical Metrics

Nutrition Facts

Per 150 ml (5 oz)
Calories95 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate4.5 g
Dietary Fiber0 g
Total Sugars4.5 g
Calcium5 mg
Iron0.2 mg
Potassium100 mg

Chef’s Secret

While traditional Passover wines are sweet, modern varieties offer dry options suitable for pairing with a wider range of Seder dishes.

Substitutions

Best Match

Any Kosher for Passover Wine

1:1

Essential for religious observance; ensures compliance with dietary laws.

Sweet Red Wine (e.g., Lambrusco)

1:1

For a similar sweet, fruity profile for general cooking, not for religious observance.

Grape Juice (Concord)

1:1

Non-alcoholic alternative, especially for children or those abstaining, mimics traditional flavor.

Dry Red Wine (Kosher)

1:1

If seeking a kosher wine but prefer a less sweet profile for culinary or drinking purposes.

Buying Guide

Look for specific "Kosher for Passover" certifications from reputable rabbinical authorities.

Flavor Pairings

Brisket Gefilte fish Matzo ball soup Charoset.