The Forktionary Angle
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Definition
Tiny pasta shapes, typically star-shaped (stelline) or small beads, traditionally served in broths or for infants.
Sensory Profile
TasteMild, neutral, starchy
TextureSoft, tender, slightly chewy when cooked
AromaNeutral, cooked grain
AcidityLow
Technical Metrics
Nutrition Facts
Per 50g (1/4 cup dry) Calories360 kcal
Total Fat1.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Protein13 g
Total Carbohydrate75 g
Dietary Fiber3 g
Total Sugars2.5 g
Calcium20 mg
Iron3 mg
Potassium200 mg
Chef’s Secret
When making \"pastina in brodo,\" cook the pastina directly in the simmering broth to infuse it with flavor and release starches that slightly thicken the soup.
Substitutions
Best Match
Orzo
1:1Similar small shape and cooking properties, versatile.
Acini di Pepe
1:1Another very tiny, round pasta, nearly identical substitute.
Couscous
1:1Small, quick-cooking grain, good for soups but different texture.
Rice (short grain)
1:1For broths, provides a similar starchiness but different form.
Buying Guide
Look for varieties made from 100% durum wheat semolina for best texture.
Flavor Pairings
Chicken broth vegetable soup butter and cheese eggs clear consommés.