Flavoring Syrup | Vegan Gluten Free

Peach Coffee Syrup

Prunus persica (peach) Allergen-Free
Peach Coffee Syrup

Sourcing & Taxonomy

  • Family Rosaceae (peach)
  • Primary Cuisine Global (dessert/beverage)
  • Seasonality Year-Round (processed)
  • Source Sugar, Water, Peach extract/flavoring

The Forktionary Angle

""

Definition

A sweet, flavored syrup used to enhance coffee and other beverages with a distinct peach fruit essence.

Sensory Profile

TasteSweet, Fruity, Peach
TextureViscous, Smooth
AromaAromatic, Fruity, Floral
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tbsp (15ml)
Calories280 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate70g
Dietary Fiber0g
Total Sugars70g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

To make a quick peach syrup, simmer sliced peaches with sugar and water, then strain.

Substitutions

Best Match

Peach Nectar

1:1

Offers natural peach flavor, may be less concentrated and add more liquid.

Peach Jam (strained)

1:0.5 (syrup:jam)

Provides real fruit flavor, needs to be thinned and strained for syrup consistency.

Simple Syrup + Peach Extract

1:1

Allows control over sweetness and intensity of peach flavor.

Apricot Syrup

1:1

Similar stone fruit flavor profile, a good alternative if peach is unavailable.

Buying Guide

Look for natural flavorings over artificial. Check sugar content for dietary needs.

Flavor Pairings

Coffee iced tea sparkling water cocktails milkshakes pancakes.